1. Avanoa o le faʻaoga: E talafeagai mo le faʻamaʻiina o le ea ma mea faitino i luga o le vanimonimo.
2. Fa'agata auala: O le lima-i-le-tasi fa'amaopoopo fa'ama'i fa'ama'i fa'agata fa'atekinolosi e mafai ona iloa fa'amalosi ma passive elimination i le taimi e tasi.
3. Fa'agata fa'ama'i: hydrogen peroxide, osone, moli ultraviolet, photocatalyst ma fa'amama fa'amama.
4. Fa'aali faiga: filifiliga ≥10-inisi lanu pa'i mata
5. Faiga galue: o se faiga fa'ama'i fa'amasani fa'atotonu atoa, fa'aleaga tu'uaga masani.
5.1.Faiga fa'amama fa'ama'i fa'ama'i
5.2.Faiga fa'ama'i fa'apitoa
6. E mafai ona iloa le fa'amama fa'atasi o tagata ma masini.
7. Tasi avanoa: ≥200m³.
8. Volume fa'ama'i: ≤4L.
9. A'a: le pala ma tu'uina atu lipoti su'esu'ega e le fa'a'ele'ele.
Aafiaga fa'ama'i:
10. O le averesi o le fasiotia o le logarithm tau o le 6 augatupulaga o Escherichia coli> 5.54.
11. O le averesi o logaritma tau fasia o le 5 augatupulaga o le Bacillus subtilis var.niger spores> 4.87.
12. Ole averesi ole mate ole logarithm ole siama faanatura i luga ole mea e >1.16.
13. Ole fua faatatau ole fasiotia ole 6 tupulaga ole Staphylococcus albus e sili atu ile 99.90%.
14. O le averesi o le fa'aumatiaina o siama masani i le ea i totonu ole 200m³>99.97%
Tulaga faʻamaʻi: E mafai ona faʻaumatia spores siama, ma faʻamalieina manaʻoga o faʻamaʻi maualuga maualuga o masini faʻamaʻi.
15. Ola auaunaga oloa: 5 tausaga
16. Leo vave lomitusi galuega: A maeʻa le faʻamaʻi pipisi, e ala i le faʻalogo leo atamai o le microcomputer control system, e mafai ona e filifili e lolomi faʻamatalaga faʻamaʻi mo le tagata faʻaoga e sainia mo le taofia ma le traceability.